When you just start to bake your own bread there is a great chance that there won’t be much left at the end of the day, simply because it is so delicious to serve freshly baked bread.
However, once bread making becomes a natural part of your everyday life, then leftovers might start to appear. So what do you do with the leftovers? Some people make the mistake of storing bread in the fridge. However, this is not a good idea as it will strip the bread of moist and leave you with some dry, chewy leftovers after a short time in the fridge. The best thing you can do is to store your bread in a suitable type of bread storage. The purpose is to keep the bread fresh for as long as possible, but it is also important to protect the bread from possible threats like flies, insects or mice. There are several different options that you can choose between.
Another good way to keep bread fresh is to freeze it as soon as possible. The faster you freeze the bread the more fresh it will be when you defrost it. You can freeze bread in plastic zip-lock bags or in containers like Tupperware. Let the bread defrost at room temperature and perhaps heat it a little before serving.
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